Bold Flavor, Local Heart
Attwood’s Kitchen & Drink brings chef-driven food and a relaxed vibe to downtown Spring Lake. With premium ingredients, warm hospitality, and a welcoming space, we’re proud to be a local favorite and a destination for food lovers from Grand Haven to Grand Rapids. From date nights to family dinners, we serve every guest with care.
At Attwood’s Kitchen & Drink, we’re redefining the Spring Lake dining scene with elevated food, approachable vibes, and genuine hospitality. Whether you’re a local looking for your next favorite spot or a foodie traveling in from Grand Rapids, we aim to be your destination for unforgettable meals and handcrafted cocktails.
Our kitchen focuses on bold, high-quality ingredients—most notably our premium Snake River Farms steaks, prepared with tallow washes and tallow-fried elements for rich, unforgettable flavor. Weekly rotating features and fresh, creative menu additions keep our offerings vibrant and seasonally inspired.
Reservations are available, and walk-ins are always welcome. Families are invited to join us—our kids menu ensures everyone at the table eats well—but there’s no need to dress up. From our stylish main dining room to a rooftop experience coming soon, we’re more than just another restaurant in town—we’re a place worth the drive.
Meet Our Chef
A lifelong culinary professional, Chef Josh Sandberg brings passion, precision, and creativity to every dish at Attwood’s Kitchen & Drink. Trained in kitchens across the country, Josh has dedicated his career to crafting exceptional food that’s both approachable and memorable. His vision blends bold flavors with refined techniques, using top-tier ingredients like Snake River Farms beef and seasonal local produce. From developing weekly features to elevating everyday favorites, Josh leads the kitchen with energy and expertise. His goal? To create a dining experience in Spring Lake that rivals the best of Grand Rapids—right here in the heart of the lakeshore. With a deep respect for quality and a relentless drive to innovate, Josh continues to shape Attwood’s as a true destination for food lovers.
Rooftop
Take in lakeshore views with craft cocktails, wine, and small bites on our rooftop—an elevated Spring Lake dining experience, open seasonally.
Reservations
Reserve your table at our Spring Lake restaurant for steak, seafood, and craft cocktails. Walk-ins always welcome—dine your way, any day.
Gift Cards
Give the gift of elevated dining in Spring Lake. Perfect for food lovers, cocktail fans, and special occasions—good for any menu item, any time.