Flavor Straight Off the Flame

Savor bold flavor at Attwood’s Kitchen & Drink in Spring Lake. From Snake River Farms steaks to fresh seafood and shareable starters, our menu is crafted for every appetite. Enjoy chef-driven dishes, local ingredients, and unforgettable dining near Grand Haven. Come hungry—leave impressed.

Starters

BEEF TARTARE

tenderloin, capers, gherkins, shallots, quail egg, focaccia
$19

BAKED GOAT CHEESE

chili oil, peppadews, focaccia
$15

BONE MARROW

garlic herb panko crumb, pickled onion, gremolata, focaccia
$20

JUMBO PRAWN COCKTAIL

$24

OYSTERS ON THE HALF SHELL

$MKT

DUCK POT STICKERS

cream cheese, sweet corn, duck bacon, scallions, shredded carrot, hoisin sauce
$22

BANG SHRIMP

crispy shrimp, creamy sweet-heat chili
$17

TUNA BITES

crispy rice, tuna tartare, unagi, siracha aioli
$20

WAGYU MEATBALLS

house peppercorn cream, warm focaccia
$18

SHORT RIB STACK

braised short rib, bone marrow bordelaise, sweet potato polenta cake, 2-year aged cheddar
$26

BRUSSEL SPROUTS

bacon, walnuts, balsamic, parmesan
$15

SCOTCH EGG

quail egg, pork, yukon gold mashed potatoes, jalapeno cream sauce
$17

Salads, Soups & Sandwiches

Additions

salmon $15 – 3 grilled shrimp $12 – snake river farms wagyu sizzler $25 – crispy chicken $6 – grilled chicken $6

CAESAR

romaine, tomato, pecorino, Caesar, crouton, pecorino frico
Half $10 | Full $18

CHOPPED WEDGE

romaine, tomato, bacon, red onion, bleu cheese dressing, french drizzle, gorgonzola crumbs
Half $10 | Full $17

FRENCH ONION

caramelized onion, broth, crouton, pecorino, gruyere, fontina
$14

BREAD SERVICE

garlic & rosemary focaccia, Attwood’s whipped butter, chef’s butter
$5

STEAK BURGER

1/2lb. Australian wagyu, steak sauce aioli, 2-year aged cheddar, lettuce, tomato, red onion, gherkins, Snake River Farms wagyu tallow-washed fries
$22

WINTER KALE

roasted root vegetables, bacon, pecan, dried cherries, apples, apricots, raisins, kale, brussels, gorgonzola, hot bacon dressing
Half $10 | Full $17

PANZANELLA

sourdough crouton, burrata, tomato, crispy prosciutto, basil oil, tomato vinaigrette
Half $10 | Full $18

WELLINGTON DIP

shaved prime, duxelles, parma ham, dijon, rosemary demi, Attwood’s fries
$28

Butcher Block

includes choice of one sauce and two sides

STEAK ENHANCEMENTS

CARMELIZED ONION & MUSHROOMS $6

3 JUMBO PRAWNS $12

BONE MARROW $10

LOBSTER TAIL $27

STEAK Sauces

ATTWOOD BUTTER

HORSERADDISH MOUSELINE

BLACK GARLIC

CHUTNEY

RED WINE DEMI

BEARNAISE

PRIME NEW YORK STRIP

14oz
$60

PRIME RIBEYE

16oz
$70

CENTER CUT FILET

8oz
$65

PORK CHOP

$30

AMERICAN WAGYU SIRLOIN

8oz, sliced
$29

Snake River Farms

We proudly serve Snake River Farms American Wagyu—richly marbled, flame-grilled steaks with unmatched tenderness, flavor, and quality in Spring Lake, Michigan.

Mains

No Substitutions

AHI TUNA

sesame seared ahi tuna, black forbidden rice, wakame, pickled cucumber, sriracha aioli, shredded carrots, scallions
$36

FAROE ISLAND SALMON

walnut and maple dijon crust, black forbidden rice, broccolini
$35

LOBSTER RISOTTO

lobster tail, blistered tomatoes, parmesan
$39

STEAK & FRITES

sliced, 8oz American wagyu sirloin, Snake River Farms wagyu tallow-washed frites, Attwood’s butter, red wine demi
$29

PORK CHOP

brussel sprouts, yukon gold mashed potatoes, chutney
$30

ROSEMARY DIJON CHICKEN

fondant potatoes, roasted root vegetables
$29

SHORT RIBS

honey miso glaze, yukon gold mashed potatoes, broccolini
$34

CHICKEN MARSALA

house-made pasta, mushroom, rich marsala wine sauce
$30

RICOTTA AGNOLOTTI PASTA

house-made agnolotti pasta, butternut squash, brown butter, roasted pepitas, crispy sage, fresh parmesan
$27

YELLOW CURRY RED SNAPPER

forbidden black rice, pickled carrot, pickled purple cabbage
$29

BOLOGNESE

house-made pappardelle, veal, pork, sausage, san marzano tomato, mascarpone
$28

Attwood’s Sides

All sides $7

CREAMED SPINACH

POTATO GRATIN

YUKON GOLD MASHED POTATOES

ATTWOOD’S TALLOW WASHED FRIES

BRUSSELS SPROUTS

DRUNKEN MUSHROOMS

SWEET POTATO POLENTA CAKE

WINTER GLAZED CARROTS

BLACK FORBIDDEN RICE

BROCCOLINI

Desserts

CHEF’S CREME BRULEE

$12

TOWERING CARROT CAKE

$18

PEANUT BUTTER PIE

$14

6 – LAYER CHOCOLATE CAKE

$18

KEY LIME PIE VERRINE

$12

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-born illness. Please check with your server regarding food allergies.

chops
lobster tail
ahi tuna
burger
steak
pie
chops on grill over fire
creme brule
entree

Wrap up your meal with a craft cocktail, a glass of wine, or something bold from our drink menu.

View the Drink Menu